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Malolactic fermentation
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181	2012 Chardonnay • Horse Heaven Hills About the Wine Wallula Block 1 Chardonnay sits high atop a bluff overlooking the Columbia River, at 1250 feet above sea level. The north facing block gets profuse sunlight, but stay Add to Reading List Source URL: www.thefreshmarket.com Language: English - Date: 2013-11-22 17:04:41 Oenology Walla Walla Valley AVA Chardonnay Washington wine Columbia Valley AVA Sémillon Sauvignon blanc Malolactic fermentation Varietal Wine American Viticultural Areas Oregon wine
182	Grape Resources www.fruit.cornell.edu/grapes Monitoring Malolactic Fermentation 3 Ways Anna Katharine Mansfield, Assistant Professor, Cornell University - NYSAES Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:37 Chromatography Dicarboxylic acids Acids Acids in wine High-performance liquid chromatography Malolactic fermentation Winemaking Malic acid Tartaric acid Chemistry Oenology Hydroxy acids
183	SYRAH VINTAGE[removed]REGION Add to Reading List Source URL: www.fablewines.com Language: English - Date: 2014-05-22 04:33:06 Food and drink Fermentation Acids Acids in wine Winemaking Malolactic fermentation Oak Sugars in wine Syrah Oenology Wine Biotechnology
184	Grape Resources www.fruit.cornell.edu/grapes Things We’re Dwelling on Now… The Care and Feeding of Bacteria Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:33 Chemistry Acids in wine Lactic acid bacteria Lactic acid Biology Fermentation Milk Oenology Food and drink Malolactic fermentation
185	Winemaking, Maturation and Fault Characters Oak Maturation Malolactic Fermentation Add to Reading List Source URL: www.aromadictionary.com Language: English - Date: 2003-04-11 08:28:25 Caramel Wine fault Butterscotch Bread Food and drink Confectionery Toffee
186	Grape Resources www.fruit.cornell.edu/grapes Things We’re Dwelling on Now… When MLF is Not the Answer: Strategies to Prevent Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:38 Food and drink Chemistry Fermentation Brewing Mycology Malolactic fermentation Secondary fermentation Acids in wine Lactic acid bacteria Oenology Biology Microbiology
187	Grape Resources www.fruit.cornell.edu/grapes Managing Acid in 2010 – Step 1: Forget 2009 Chris Gerling, Enology Extension Associate, Cornell University - NYSAES Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:37 Food and drink Acids in wine Winemaking Ripeness in viticulture Wine fault Tartaric acid PH Malolactic fermentation Lactic acid Chemistry Oenology Wine
188	VertusCabernetSauvignonTempranillo.pdf Add to Reading List Source URL: mpwwine.com Language: English - Date: 2014-02-18 12:33:25 Malolactic fermentation Aroma of wine Food and drink Biotechnology Alcohol Gustation Wine tasting Wine
189	Test Your Wine Knowledge—Winter 2012 Answers Simply Quizzical 1. Dry red wines usually undergo two fermentations starting with an alcoholic fermentation. What is the second fermentation called? Add to Reading List Source URL: tasselridge.com Language: English - Date: 2012-04-27 16:51:35 Fermentation Red wine Winemaking Acids in wine Phenolic content in wine Secondary fermentation Oak Malolactic fermentation Aging of wine Wine Oenology Biotechnology
190	Overview Our Zinfandel (Cordovan) jumps out of the glass with delectable fragrant aromas of black cherry, raspberry, and just a touch of spice. On the palate this juicy wine explodes with flavors of red tree fruit and be Add to Reading List Source URL: www.firesidewinery.com Language: English - Date: 2011-11-16 16:13:53 Food and drink Fermentation American wine Croatian wine Zinfandel Winemaking Oak Fer Malolactic fermentation Oenology Wine Biotechnology

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